Halden · No. 03Just landed
KenyaNyeri AA
Blackcurrant · Grapefruit · Brown sugar
Light1,900 MWashed
$2312 oz bag
This week's wall · Portland, Maine
Fresh off the drum.
8 coffees roasted this week on Commercial Street, bagged the same day and shipped within 48 hours.
Filter the wall
Shop everything →Halden · No. 01
EthiopiaGuji Hambela
Blueberry · Jasmine · Dark chocolate
Light2,200 MNatural
$2112 oz bag
Halden · No. 02
ColombiaHuila Pink Bourbon
Red grape · Panela · Lime
Light-med1,950 MWashed
$2212 oz bag
Halden · No. 04
GuatemalaHuehuetenango
Milk chocolate · Toffee · Almond
Medium1,700 MWashed
$1912 oz bag
Halden · No. 05
PeruCajamarca · Decaf
Cocoa · Walnut · Dried cherry
Medium1,850 MSwiss Water
$1912 oz bag
Halden · No. 06
HarborlineEspresso blend
Cherry cola · Cocoa · Long caramel finish
MediumBlendBrazil + Ethiopia origins
$1812 oz bag
Halden · No. 07
Morning TideEveryday drip blend
Graham cracker · Orange · Milk chocolate
MediumBlendHouse blend
$1712 oz bag
Halden · No. 08
FoghornDark blend
Molasses · Cedar · Bittersweet chocolate
DarkBlendSumatra + Brazil origins
$1712 oz bag
Brew gear
Brew gear
Brew gear
Roaster's Choice subscription
Never run out.
A different single origin every shipment, ground the way you brew, 10% under bag price. Skip, swap or cancel from your account — no phone call.
Build it here · the price updates as you go
Per shipment
$36.00
- Per month
- ≈ $78
- Per cup
- ≈ $1.06
- You save
- $4.00
What people say about the bags
Counting reviews…
Rating distribution
- 5★– 5-star reviews
- 4★– 4-star reviews
- 3★– 3-star reviews
- 2★– 2-star reviews
- 1★– 1-star reviews
“The Guji tastes like blueberry pie, not a gimmick — I was skeptical of the tasting notes until my first cup.”
“Nyeri as a pour-over is blackcurrant and grapefruit exactly like the label says. My kitchen smells like a farmers market now.”
Brew guides
Three recipes. Real numbers.
Recipe card
Pour-over
The clearest way to taste what a single origin is actually doing. Bright, clean, and it takes four minutes.
- Ratio
- 1:16
- Water
- 200°F
- Grind
- Medium-fine
- Time
- 3:00–3:30
3:30
Recipe card
French press
Full immersion, full body. The method that gets the most out of Foghorn and Morning Tide.
- Ratio
- 1:15
- Water
- 200°F
- Grind
- Coarse
- Time
- 4:00
4:00
Recipe card
Cold brew
Low and slow. Sweet, low-acid, and it keeps in the fridge for a week.
- Ratio
- 1:8
- Water
- Room
- Grind
- Extra coarse
- Time
- 16–18 hours
Steeps overnight — no timer, just patience.
58 Commercial St · Portland, ME
Roasted on the water.
Lots bought a sack at a time from importers we’ve worked with for years, roasted in small batches three days a week and tasted before anything ships.
- MonSingle origins
- WedBlends + espresso
- FriSubscriptions + wholesale
Wholesale · cafés, restaurants, offices
Run a café? Let’s talk beans.
Accounts start at 20 lb a month, with espresso equipment loans and a training visit from Maya, our wholesale lead, for qualifying volume.