Recipe card
Pour-over
The clearest way to taste what a single origin is actually doing. Bright, clean, and it takes four minutes.
- Ratio
- 1:16
- Water
- 200°F
- Grind
- Medium-fine
- Time
- 3:00–3:30
3:30
Halden · brew guides
Brew guides
Real recipes, not vibes — the ratio, grind, water and time we use in-house, with a timer on the hot ones.
Recipe card
French press
Full immersion, full body. The method that gets the most out of Foghorn and Morning Tide.
- Ratio
- 1:15
- Water
- 200°F
- Grind
- Coarse
- Time
- 4:00
4:00
Recipe card
Cold brew
Low and slow. Sweet, low-acid, and it keeps in the fridge for a week.
- Ratio
- 1:8
- Water
- Room
- Grind
- Extra coarse
- Time
- 16–18 hours
Steeps overnight — no timer, just patience.